25-Minute Vegetable Tunisian Couscous
This recipe will allow you to quickly and easily prepare a delicious vegetable Tunisian couscous in just 25 minutes.
- Ingredients:
- Couscous - 200 g
- Vegetables (zucchini, carrot, pepper) - 100 g each
- Herbs - to taste
- Olive oil - 2 tbsp
- Spices (salt, pepper, cumin) - to taste
Preparation:
- In a base pot, pour in the olive oil and heat it up.
- Add the chopped vegetables and sauté them until golden brown.
- Meanwhile, cook the couscous according to the package instructions.
- Combine the cooked couscous with the sautéed vegetables, add spices, and mix thoroughly.
- Serve warm, garnished with herbs.
Enjoy your meal!
