Apricot Pie

Состав / Ингредиенты:

• Flour 225 Grams
• Ground nuts 50 Grams
• Margarine (cut into pieces) 100 Grams
• Water 4 Tablespoons
• Milk 2-3 Tablespoons
• Dried apricots 225 Grams
• Grated orange zest 1 Piece
• Apple juice 300 Milliliters
• Ground cinnamon 1 Tablespoon
• Raisins 50 Grams

	First, prepare a square baking dish with a diameter of 23 cm by greasing it with oil or lining it with parchment paper.
	In a large bowl, combine the flour, margarine, and nuts, then mix all the ingredients with your fingers. Gradually add water and mix thoroughly until smooth.
	Form the dough into a ball and wrap it in plastic wrap, then refrigerate for 30 minutes.
	For the filling, bring the dried apricots to a boil, add the orange zest and juice, then simmer the mixture for 30 minutes until the apricots are soft.
	After cooling, blend the filling in a blender and add some cinnamon along with raisins.
	Divide the dough into two halves; spread one half over the bottom of the dish, then spread the fruit puree on top and cover it with the second half of the dough, pressing the edges together.
	Brush the surface of the pie with milk and prick it with a fork in several places. Bake the pie for about 25 minutes.
	Let the finished pie cool and serve. Enjoy your meal!