Apricot Upside-Down Pie

Состав / Ингредиенты:

• Orange 0.5 Pieces
• Apricot 350 Grams
• Kefir 3/4 Cup
• Butter 200 Grams
• Eggs (cut in half) 2 Pieces
• Wheat flour 300 Grams
• Salt 0.5 Teaspoons
• Sugar 250 Grams
• Baking powder 2 Teaspoons

	Prepare the caramel: combine 100 g of butter with the juice of one orange and 150 g of sugar. Cook over low heat for 5-7 minutes, stirring constantly.
	Pour the prepared caramel into the bottom of the baking dish. Then evenly distribute the pitted apricot halves (cut side down).
	Make the dough: beat 100 g of softened butter with 100 g of sugar, add the eggs and mix until smooth. Sift flour with the baking powder, add a pinch of salt. Then incorporate the kefir and mix all the ingredients thoroughly.
	Pour the dough over the apricots, carefully spreading it evenly, and bake in a preheated oven at 180 degrees for about 45 minutes.
	Once the pie is baked, remove it from the oven and let it cool slightly.
	Carefully flip the pie onto a plate.
	Enjoy your meal!