Apricot Pie with Marzipan

Состав / Ингредиенты:

• Apricots 500 Grams
• Flour 160 Grams
• Butter (softened) 175 Grams
• Eggs 5 Pieces
• Salt 1 Pinch
• Sugar 160 Grams
• Baking powder 1.5 Teaspoons
• Orange zest 1 Teaspoon
• Marzipan (grated) 115 Grams
• Marzipan 100 Grams
• Cookie crumbs 3 Tablespoons

	Wash the apricots thoroughly, split them in half and fill them with marzipan.
	In a deep bowl, combine: eggs, sugar, softened butter, baking powder, flour, and zest.
	Mix thoroughly until achieving a homogeneous mass.
	Line the baking dish with parchment, pour in the batter and place the apricots (filling side up).
	Mix brown sugar with cookie crumbs and sprinkle it over the apricots.
	Bake the pie for 40 minutes at 180 degrees. Enjoy your meal!