Apricot Pie with Vanilla

Состав / Ингредиенты:

• Apricots or dried apricots 500 Grams
• Sugar 3 Tablespoons
• Puff pastry 500 Grams
• Flour 1 Tablespoon
• Sugar 40 Grams
• Egg 1 Piece
• Vanilla 1 Teaspoon

	1. This recipe is very simple! Thaw the frozen puff pastry and divide it into two parts. Roll out the larger piece and place it at the bottom of an oiled baking dish. Form the edges and then arrange halved apricots or dried apricots. Next, sprinkle them with sugar, vanilla sugar, and a small pinch of flour.
	2. From the second piece of dough, we also roll out a thin layer, cut it into strips, and arrange them beautifully in a lattice pattern over the apricots. Brush everything with beaten egg. Place in a preheated oven at 200 degrees for about 20 minutes.
	3. Ready! When serving, sprinkle with grated chocolate, powdered sugar, and decorate with cherries. However, this all depends on your creative approach.