Recipe for Acapulco Margarita Snapper
Treat your loved ones to a wonderful Acapulco Margarita-style snapper dish!
Ingredients
- 1 kg snapper
- 50 ml tequila
- Juice of 2 limes
- 1 tsp salt
- Black ground pepper to taste
- 2 tbsp olive oil
- 1 clove garlic
- Fresh cilantro for garnish
Preparation
- Prepare the snapper by cleaning and gutting it.
- Mix tequila, lime juice, salt, and pepper in a bowl.
- Place the fish in the marinade and let it sit for 30 minutes.
- Heat olive oil in a skillet.
- Fry the fish on both sides until golden brown.
- Finally, add the peeled and chopped garlic, and cook until done.
- Serve with fresh cilantro.
Enjoy the exquisite taste of Acapulco Margarita snapper!
