Ribeye Steak with Cranberry Sauce
Try this ribeye steak recipe with a delightful cranberry sauce. This dish is sure to please you and your family with its tender meat and vibrant flavor.
Ingredients
- 500 g ribeye steak
- 200 g fresh cranberries
- 100 ml water
- 50 g sugar
- Salt and pepper to taste
- Olive oil
Preparation
- First, wash the ribeye steak and pat it dry.
- Heat a skillet with olive oil. Sear the ribeye steak on both sides until golden brown.
- Season with salt and pepper to taste. Reduce the heat and let the meat reach the desired doneness.
- Meanwhile, prepare the cranberry sauce. In a saucepan, combine cranberries, water, and sugar. Bring to a boil and cook until the cranberries soften.
- Blend the mixture until smooth.
- Serve the ribeye steak with hot cranberry sauce.
This is a great treat for your festive table!
