Orange Almond Cake

Состав / Ингредиенты:

• Sugar 200 Grams
• Almond flour 400 Grams
• Eggs 4 Pieces
• Orange 2 Pieces
• Baking powder 1 Teaspoon
• Orange liqueur 1 Tablespoon

	First, place the oranges in water, put them on the stove, and boil for 25 minutes after they start boiling. Then drain, place them back in cold water, and boil for another 25 minutes. After that, cut the oranges into pieces and turn them into puree.
	Add almond flour, baking powder, and liquid liqueur to the orange puree, then mix the mixture thoroughly.
	Beat the egg yolks until lightly frothy for 10 minutes. In a separate bowl, beat the egg whites with sugar until stiff peaks form.
	Add the yolks to the mixture, then gently fold in the egg whites and mix carefully until smooth.
	Transfer the batter to a pre-greased baking pan and bake in a preheated oven at 180 degrees for 1 hour. Once done, let the cake cool, then slice it into portions. Optionally, you can sprinkle with powdered sugar and garnish with mint leaves.