Orange Mousse

Состав / Ингредиенты:

• Orange (300 ml of juice) 3 Pieces
• Egg 2 Pieces
• Sugar 80 Grams
• Starch 20 Grams
• Butter 30 Grams
• Agar-agar 2 Teaspoons

	1. Gather all the necessary ingredients for the recipe.
	2. Zest one orange and squeeze the juice from all the oranges.
	3. Heat the orange juice with the zest, let it steep for 10 minutes, then strain. Dissolve agar-agar in 100 ml of hot juice.
	4. Whisk the eggs, add 200 ml of orange juice, and mix well. Then add the starch and sugar, and mix again.
	5. Place the mixture over low heat. Cook for 3-5 minutes, stirring constantly, then let it cool.
	6. Bring the dissolved agar-agar to a boil and cook for 2-3 minutes, stirring until fully dissolved.
	7. Mix the orange cream with the agar-agar and whip with a mixer until light and frothy.
	8. Serve the orange cream immediately in dessert cups or use as a layer for a cake. Enjoy!