Australian Fried Chicken Wings

Состав / Ингредиенты:

• Chicken Wings 8 Pieces
• Soy Sauce 4 Tablespoons
• Oyster Sauce 3 Tablespoons
• Sweet Sherry (salt and pepper to taste) 3 Tablespoons
• Flour 1/2 Cup
• Cornmeal 1/2 Cup
• Oil for Frying 1 Liter

	First, let's marinate the chicken wings. In a container, combine soy sauce, oyster sauce, sherry, salt, and pepper, then add this mixture to the wings. Cover the container with plastic wrap and place it in the refrigerator for 12-24 hours.
	Next, remove the chicken from the marinade, letting the excess liquid drain off. Mix wheat flour and cornmeal, then coat the wings in this mixture.
	In a deep skillet, heat oil and fry the wings until cooked through and a golden crust forms. Remove excess fat by placing the wings on paper towels, and serve with your favorite sauce.
	Enjoy your meal!