Asian Stew: Classic Recipe
This dish is perfect for those who want a quick and tasty meal. In this recipe, we will explore all the nuances of making Asian stew, allowing you to create a true culinary gem.
Ingredients
- 300 g meat (pork or chicken)
- 1 tablespoon vegetable oil
- 2 cloves of garlic
- 1 bell pepper
- 100 g carrots
- 2-3 tablespoons soy sauce
- Spices to taste
Instructions
- Heat the vegetable oil in a deep frying pan.
- Add the chopped meat and fry until golden brown.
- Meanwhile, chop the vegetables: bell pepper, carrots, and garlic.
- Add the vegetables to the meat and continue frying for another 5-7 minutes.
- Then add the soy sauce and spices, stir and simmer for another 10 minutes.
- The finished stew can be served with rice or noodles.
Enjoy your meal!
