Grandma's Apple Pie

	1. First, I will explain how to make the dough. You will need these simple ingredients.
	2. Mix the flour with a pinch of salt and sugar. Add cold butter cut into cubes and rub everything into crumbs. Gradually pour in icy water, kneading a uniform mass.
	3. Divide the dough into two equal parts, wrap in plastic wrap, and place in the refrigerator for a while.
	4. Peel the apples and remove the core. Cut them into medium wedges and place in a deep bowl. Bring the apple juice to a boil and pour it over the apples. You can also use cider in grandma's apple pie.
	5. Cover the bowl with plastic wrap and let it sit for 10 minutes.
	6. Drain the apples in a colander to let them dry a bit. Then sprinkle them with sugar and cinnamon. Add corn starch and mix thoroughly.
	7. Roll out the dough into a thin layer on a working surface. Meanwhile, preheat the oven to 180 degrees.
	8. Place the dough in the baking dish, then arrange the apples on top.
	9. Roll out the second part of the dough and cover the apples with it.
	10. Pinch the edges tightly, removing the excess dough. This is how the appetizing grandma's apple pie looks that you can make at home.
	11. Make neat cuts in the dough to allow steam to escape. Brush with beaten egg white and sprinkle with sugar. Now you can place the dish in the oven.
	12. Now you know the secret of how to bake grandma's apple pie. Bake until golden brown, then let it sit on the table for a few hours before serving. It's a true treat! Enjoy your meal.