Aromatic Eggplants

Состав / Ингредиенты:

• Eggplant 1 Piece
• Eggs 1 Piece
• Breadcrumbs 4 Tbsp
• Dried marjoram 1 Tsp
• Dried basil 1 Tsp
• White sesame 1.5 Tsp
• Salt and pepper To taste
• Vegetable oil To taste
• Fresh herbs To taste
• Cherry tomatoes To taste

	Slice the eggplants into rings, sprinkle them with salt, and let them sit for half an hour to drain.
	After that, rinse them under running water and dry them with paper towels.
	Mix the breadcrumbs with white sesame, dried marjoram, and basil, stirring well.
	Beat the egg with a pinch of salt. Dip each eggplant ring into the egg, then coat it in the breadcrumb mixture.
	Fry in a preheated skillet for 5 minutes on each side. Serve the eggplants garnished with halved cherry tomatoes and fresh herbs.