Banana Pudding Recipe

Banana pudding is a beloved treat in the southern United States that will delight any dessert lover. Let’s take a look at how to make it.

Ingredients:

In a small saucepan, combine sugar, cornstarch, and salt.
Add milk and cook over medium heat, stirring constantly, until the mixture thickens.
Remove from heat and stir in vanilla.
In a separate bowl, beat the eggs, then add some of the hot mixture to warm them, and return to the saucepan.
Mix well and bring to a boil, cooking for 1 minute.
Remove the pudding from the heat and let it cool slightly.
In the bottom of a baking dish, layer the cookies, then place bananas and pour half of the pudding over them.
Repeat the layers: cookies, bananas, remaining pudding.
Cover with plastic wrap and refrigerate for at least 4 hours or until set.
Serve with whipped cream.

Now you have a recipe to make this delicious treat easily. Enjoy your meal!