Bananas with Nuts in Chocolate

Состав / Ингредиенты:

• Bananas 3 Pieces
• Nuts 150 Grams
• Chocolate 100 Grams

	1. Peel the bananas, cut them in half and skewer them with wooden sticks through the cut end.
	2. Chop the chocolate, place it in a bowl, and melt it in a water bath or microwave, stirring occasionally. You can also add a little butter or a couple of tablespoons of heavy cream if desired.
	3. Crush the nuts in a mortar until they are finely chopped using a pestle.
	4. Now dip the bananas in the melted chocolate, then in the nut crumbles, and carefully place them on a flat plate. Make sure the bananas are well coated with nuts and don’t stick to the surface. Let them cool down – in the fridge or on the balcony (if it's cold out, of course).
	5. Your chocolate-covered bananas with nuts are ready! Enjoy the taste and have fun at the party!