Grilled Beef Tenderloin with Vegetables and Fried Long-Grain Rice
This amazing recipe features delicious beef tenderloin grilled alongside fragrant vegetables, finished off with tender fried long-grain rice.
Ingredients
- 500 g beef tenderloin
- 300 g vegetables (of your choice)
- 250 g long-grain rice
- 2 tablespoons olive oil
- Salt and pepper to taste
- Spices for meat (optional)
Preparation
- First, rinse the beef tenderloin and cut it into steaks.
- Marinate the meat with olive oil, salt, pepper, and your favorite spices, let it sit for 30 minutes.
- While the meat is marinating, prepare the vegetables: chop them into cubes.
- Boil the long-grain rice in salted water until cooked.
- Sauté the vegetables on the grill or in a pan until golden brown.
- After that, add the sautéed vegetables to the rice and mix.
- Cook the steaks on the grill for 3-5 minutes on each side to your desired doneness.
- Serve the beef tenderloin with a side of rice and vegetables.
Enjoy your dish!
