Bigos

Состав / Ингредиенты:

• Pork 1 Kilogram
• White cabbage 500 Grams
• Sauerkraut 500 Grams
• Onion 2 Pieces
• Carrot 2-3 Pieces
• Bay leaf 6-8 Pieces
• Salt, pepper - To taste
• Vegetable oil 50 Milliliters

	Gather all the necessary components for the dish.
	Cut the meat into cubes approximately 1.5 by 1.5 cm. Sauté the meat cubes in vegetable oil over medium heat for about 10 minutes, stirring constantly. It doesn't need to be fully cooked, just browned on the outside.
	Take a large pot, transfer the sautéed meat along with the released juices. Add bay leaves, salt, and pepper. Place on low heat and cover with a lid.
	Meanwhile, in another pan, sauté the onions, sliced into half rings, until soft.
	Add the coarsely grated carrot to the onion, mix, and continue cooking for another 5 minutes.
	Then add the sauerkraut (drained) to the pan. Stir and cook for another 10 minutes.
	Add the resulting vegetable mixture to the pot with the meat, which is still on low heat (if there's very little oil left — add more to prevent the meat from burning).
	Chop the cabbage coarsely and cook it in a separate pan over medium heat for about 15 minutes.
	Add the cabbage to the pot with the other ingredients and mix well.
	Cover the pot with a lid and simmer over medium heat for about 1 hour. The meat should be fully cooked, and the cabbage should be soft.
	Enjoy your meal! :)