Pancakes with Chocolate Nut Cream

Состав / Ингредиенты:

• Flour 1.5 Kilograms
• Milk 1.5 Liters
• Sugar 1 Pinch
• Salt 1 To taste
• Eggs 4 Pieces
• Olive oil 1 Cup
• Chocolate nut cream (Nutella or another of your choice) 400 Grams

	Beat the eggs with the sugar. Gradually add the flour, mix in the salt, and pour in the olive oil.
	Let the pancake batter rest for about 1 hour.
	For making these pancakes, it’s best to use a special electric griddle (often called a crepe maker).
	Pour the batter onto the crepe pan. Cook the pancake on both sides, then fold it in half.
	Spread Nutella chocolate nut cream on the surface of the pancake.
	Fold the pancake into a triangle (with the filling inside). Apply this method to the remaining pancakes.