Recipe for Boston Baked Beans
Boston baked beans are a hearty and flavorful dish that is perfect for a family dinner. In this recipe, you will learn how to easily and quickly prepare this delicious side dish.
Ingredients:
- 500 g beans
- 300 g bacon
- 1 large onion
- 2 cloves garlic
- 1 tsp sugar
- 3 tbsp tomato paste
- Salt and pepper to taste
- Parsley for garnish
Preparation:
- Soak the beans in water overnight.
- The next day, boil the beans until cooked.
- In a separate skillet, fry the chopped bacon until golden brown.
- Add the chopped onion and garlic, cooking until the vegetables are soft.
- Stir in the tomato paste and sugar, mixing well.
- Add the boiled beans to the skillet, season with salt and pepper, and stir.
- Simmer for another 10-15 minutes to let all the flavors blend.
- Serve hot, garnished with fresh parsley.
Bon appétit!
