Bucatini with Red Pepper Sauce

Состав / Ингредиенты:

• Bucatini 400 Grams
• Sweet Red Pepper 300 Grams
• Garlic 10 Grams
• Onion 50 Grams
• Chili Pepper 8 Grams
• Olive Oil 40 Grams
• Salt 8 Grams
• Basil 10 Grams
• Pecorino 60 Grams

	Clean the sweet bell pepper, rinse it, and cut it into thin strips. In a pan with vegetable oil, sauté the onion, then add half of the finely chopped garlic.
	Introduce the sweet bell pepper and a bit of chili pepper. Season everything with salt and freshly ground black pepper. Then blend the mixture of pepper and onion using a blender.
	Cook the pasta in salted water until al dente.
	Toss the pasta with the prepared sauce, then sprinkle everything with fresh basil and grated Reggiano cheese.