Burger Buns

Состав / Ингредиенты:

• Milk 235 Milliliters
• Water 1/2 Cup
• Butter 55 Grams
• Egg 1 Piece
• Flour 560 Grams
• Dry Yeast 9 Grams
• Sugar 2 Tablespoons
• Salt 2 Teaspoons

	Mix and warm (until the butter is completely melted) all LIQUID ingredients in a pot, excluding the egg.
	Ensure your hands are clean and dry. Combine 2 cups of flour, sugar, yeast, and salt. Then, add the flour mixture to the warm liquid mixture. Stir and crack in 1 egg. Gradually incorporate the remaining flour. Knead the dough and divide it into 12 balls. Place them on a baking sheet and let them sit for 35 minutes. Preheat the oven to 200 C.
	Bake the buns for about 10-12 minutes.
	Done! Now you can assemble the burgers or simply enjoy the buns with tea.