Vegan Portobello Burger

Состав / Ингредиенты:

• Portobello Mushroom (cap) 1 Piece
• Bun 1 Piece
• Onion 1 Piece
• Tomatoes 1 Piece
• Ketchup 1 Piece
• Mustard 1 Piece
• Cheese 1 Piece
• Orange Juice 1 Cup
• Raspberry Jam 1 Piece
• Teriyaki Sauce 1 Piece
• Olive Oil 1 Piece
• Honey 1 Piece

	Thoroughly rinse and place the mushroom cap in a deep bowl.
	Spread a teaspoon of raspberry jam on the mushroom cap.
	Also add a teaspoon to the bowl.
	Pour in orange juice at a ratio of 1/3.
	Add 2 tablespoons of soy sauce, teriyaki sauce, and a teaspoon of olive oil.
	Select honey.
	Mix it with the mushroom.
	Carefully coat the bottom of the mushroom cap.
	Soak the mushroom in the marinade.
	Place the mushroom along with the marinade in an airtight bag and leave it in the refrigerator.
	Let it sit for a few hours.
	After marinating, fry the mushroom in a pan over medium heat. Add 2 tablespoons of marinade and a few rings of onion.
	Prepare the bun.
	Cut a couple of tomato slices.
	Assemble all the ingredients in the bun, adding ketchup and mustard to taste.
	Place the mushroom and vegan cheese in the sandwich.
	Your divine burger is ready. Enjoy your meal!