Salmon Burger
If you're looking for something unique and delicious, try our salmon burger. This recipe includes only the freshest ingredients and an easy approach to preparation, making it the perfect choice for any occasion.
Ingredients
- 200 g salmon fillet
- 1 burger bun
- 50 g fresh spinach
- 1 tomato
- Salt and pepper to taste
- Olive oil
- Sauce of your choice
Preparation
- First, prepare the salmon: season it with salt and pepper, then fry it in a pan with olive oil until golden brown.
- While the fish is cooking, toast the bun in a pan or a toaster.
- On the bottom half of the bun, place fresh spinach.
- Add the fried salmon, then the sliced tomato.
- Finish the burger with your favorite sauce and cover it with the top half of the bun.
- Serve hot with a side of your choice.
This salmon burger can be easily prepared in a short time, allowing you to enjoy its wonderful flavor. Bon appétit!
