Recipe for Cream Cheese with Additions
Soft cream cheese can be made at home, and it is perfect for a variety of dishes. Below is a simple recipe that allows you to enjoy this delicacy.
Ingredients
- 200 g cream cheese
- 100 ml sour cream
- 1 tsp salt
- 2-3 tbsp herbs (parsley, dill)
- Optional: spices (paprika, black pepper)
Preparation
- In a bowl, mix the cream cheese and sour cream until smooth.
- Add salt and mix thoroughly.
- Incorporate the herbs and spices to taste, mixing again.
- Transfer the mixture to a mold and refrigerate for 1-2 hours to set.
- Serve with bread or crackers, enjoying the creamy texture and aroma.
