Mexican Sandwich with Bacon and Egg
This appetizing Mexican sandwich features rich flavors and vibrant ingredients. It's perfect for breakfast or a snack. Let’s take a look at how to prepare it.
Ingredients
- Bacon - 200 g
- Eggs - 4 pcs.
- Cheese - 100 g
- Onion - 1 pcs.
- Salad leaves - to taste
- Bread - 4 slices
Preparation
- Fry the bacon until crispy.
- In a separate pan, beat the eggs and cook them to your desired consistency.
- Slice the onion into half-rings and lightly sauté until it becomes soft.
- On each slice of bread, place a piece of cheese, then add bacon, eggs, and sautéed onion on top.
- Top the dish with salad leaves and cover with a second slice of bread.
- You can heat the sandwiches in a pan or a toaster until lightly golden brown.
- Slice in half and serve.
Enjoy your meal!
