French Sandwich with Pork Cutlets
This recipe will allow you to quickly and deliciously prepare a French sandwich with pork, which will be a great option for lunch or dinner.
Ingredients
- 300 g of pork
- 1 egg
- 2 tablespoons of breadcrumbs
- Salt and pepper to taste
- 1 bunch of greens (parsley or dill)
- Baguette or loaf
- Cheese (optional)
- Vegetables (tomatoes, cucumbers) for serving
Cooking
- Carefully pound the chicken or pork cutlet.
- Mix the minced meat with the egg, breadcrumbs, salt, and pepper.
- Form patties and fry them in a skillet until golden brown.
- Cut the baguette or loaf into portions and toast in a skillet.
- On each piece of bread, place the cooked cutlet, add cheese and fresh vegetables.
- Assemble the sandwiches and serve.
Enjoy your meal!
