Chicken Sandwich

Состав / Ингредиенты:

• Chicken breasts (fillet) 2 Pieces
• Egg 1 Piece
• Flour 1/2 Cup
• Butter 30 Grams
• Vegetable oil 2 Tablespoons
• Tomato sauce (use spicy if you like) 3 Tablespoons
• Salt, pepper - To taste
• Tomato 1 Piece
• Fresh lettuce leaves 2-4 Pieces
• Yogurt (non-fat) 3 Tablespoons
• Mayonnaise 3 Tablespoons
• Garlic 1 Clove
• Green onion stalks 3-4 Pieces
• Lemon zest (optional) 1/2-1 Teaspoons
• Blue cheese (optional) 60 Grams

	1. First, prepare the sauce. It can be stored in the refrigerator and served with crackers. For the best flavor, let it sit. In a small bowl, combine mayonnaise, yogurt, crushed garlic, salt, pepper, blue cheese, and a bit of lemon zest. Wash and dry the green onion stalks, chop them, and add to the mixture. If you don’t want to use this sauce, other white sauces or mayonnaise will work too.
	2. Next, prepare the ingredients for the chicken sandwich. Thoroughly wash and dry the tomato and lettuce leaves. Slice the tomato into thin rounds.
	3. Choose buns for the sandwiches to your taste, but I recommend using burger or sandwich buns. Try to warm them up a little in the oven. In a large bowl, beat the egg. In another bowl, prepare the flour. Season the chicken breasts with salt and pepper, dip in the egg and then in the flour, and fry in a pan with oil over medium heat until fully cooked.
	4. Transfer the fried breasts to a plate, and in the pan, mix a piece of butter with tomato sauce, stir and heat. Once the butter melts, coat the fried breasts in the sauce. Then assemble the sandwich: place the chicken fillet on the bottom half of the bun, add a lettuce leaf, a couple of tomato slices, and season with sauce. Cover with the top half of the bun and serve. Enjoy your meal!