Ham and Cheese Sandwiches

	Prepare all necessary ingredients.
	Cut the bread of any kind in half or choose a pre-sliced option. Spread ketchup on each piece. It is recommended to use ketchup without additives, which is not spicy or seasoned.
	Cut the ham into slices, cut each slice in half, and place them on the ketchup. You can also use smoked meat or any sausage: both smoked and boiled.
	Cover the ham with a small amount of medium-fat mayonnaise or spread it on - choose the convenient way.
	Cut the hard cheese into pieces and place it over the mayonnaise. You can also grate it and distribute it evenly, allowing it to melt better and cover the sandwiches.
	Heat a pan with vegetable oil. Place the sandwiches in and fry them over medium heat for 1-2 minutes. Then pour a little water on the side of the pan and cover with a lid, reducing the heat to a minimum. Cook the hot sandwiches for about 3-4 minutes, until the cheese melts. After that, turn off the heat.
	Carefully transfer the finished dish to plates.
	Garnish with fresh herbs and serve.