Oxtails African Style
In this article, we will explore how to prepare oxtails African style. This amazing dish, known for its rich flavor and aroma, will be a fantastic addition to your culinary repertoire.
Ingredients:
- 3-4 oxtails
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2-3 cloves garlic, finely chopped
- 1 teaspoon ground cumin
- 1/2 teaspoon ground paprika
- 2 carrots, sliced
- 1 liter beef broth
- Salt and pepper to taste
- Fresh herbs for serving
Cooking Instructions:
- First, sauté the onion in olive oil until golden brown.
- Add the garlic and spices, cook for another 1-2 minutes.
- Place the oxtails in the pot and sear until browned.
- Add the sliced carrots, then pour in the broth and bring to a boil.
- Reduce the heat, cover, and simmer for about 3-4 hours until the meat is tender.
- At the end, add salt, pepper, and let it rest before serving.
Serve with fresh herbs. Enjoy your meal!
