Quick Potato Cream Soup

Состав / Ингредиенты:

• Butter 1 Tbsp
• Potatoes 300 Grams
• Onion 1 Piece
• Bay leaf 2 Pieces
• Heavy cream 1 Cup
• Salt, pepper, spices - To taste
• Herbs - To taste

	In a pot, melt the butter.
	Dice the potatoes into small cubes and place them in the pot.
	Add finely chopped onion to the same pot.
	Sauté the vegetables while there is still butter in the pot.
	Once the butter evaporates and the vegetables develop a crust, pour in the broth.
	Add salt, pepper, spices, and bay leaf.
	Bring to a boil over medium heat.
	Once the soup boils, reduce the heat to low, cover the pot, and simmer for another 10 minutes, then remove from heat and let sit covered until it cools to room temperature. When the soup cools, remove the bay leaf.
	Use a blender to turn the contents of the pot into a uniform mass.
	The consistency of the soup should resemble the picture.
	Now pour the cream into the soup.
	Whisk until well combined.
	Put the soup on high heat, bring to a boil, then reduce the heat and cook for another 5 minutes on low without a lid.
	Remove the soup from heat. Add fresh herbs and let the soup sit covered for another 5-10 minutes.
	Pour the soup into bowls and serve. Enjoy your meal! ;)