Delicate Dessert
This cake is perfect for various celebrations and holidays. It contains a combination of soft dough and airy cream, making it delightful.
Ingredients
- 2 cups flour
- 1 cup sugar
- 0.5 cup butter
- 3 eggs
- 1.5 tsp baking powder
- 0.5 cup milk
- Vanillin to taste
Preparation
- Preheat the oven to 180 degrees.
- In a deep bowl, mix the flour, sugar, and baking powder.
- In a separate part, beat the eggs with melted butter and milk.
- Combine the dry and wet ingredients, adding vanillin.
- Pour the batter into the mold and bake for about 25-30 minutes.
- After cooling, the cake can be covered with cream of your choice.
