Turtle Soup

Состав / Ингредиенты:

• Turtle meat 1.5 Kilograms
• Onion 2 Pieces
• Bay leaf 1 Piece
• Cayenne pepper 1/4 Teaspoons
• Butter 5 Tablespoons
• Tomato paste 3 Tablespoons
• Worcestershire sauce 3 Tablespoons
• Hard-boiled egg (finely chopped) 2 Pieces
• Parsley (finely chopped) 1 Bunch

	In a large pot, place the turtle meat, cover it with water, and bring it to a boil, skimming off the foam. Peel one onion and set it aside. Cut the other onion into four pieces and add it to the pot along with the bay leaf, cayenne pepper, and salt. Cover the pot and simmer for two hours or until the meat is tender. Once the meat is cooked, remove it from the pot using a slotted spoon, chop it into small cubes, and set it aside. Strain the broth.
	Sauté the chopped onion in oil until golden brown, stirring occasionally.
	Add the onion to the pot, then mix in the flour, cooking while stirring until golden brown. Pour in the strained broth and bring to a boil. Next, add the tomato paste, Worcestershire sauce, and simmer for 10 minutes. Now introduce the eggs, lemon juice, and meat, cooking for another 5 minutes before removing from heat. Garnish the finished soup with parsley. Enjoy your meal!