Czech Goulash

Состав / Ингредиенты:

• Beef tenderloin 600 Grams
• Oil 3 Tbsp
• Onion (finely chopped) 2 Pieces
• Mushrooms (washed and chopped) 500 Grams
• Carrot 200 Grams
• Red pepper 1 Teaspoon
• Marjoram 1 Teaspoon
• Cumin 1 Pinch
• Bay leaf 1 Piece
• Salt (to taste) 1 Pinch
• Black pepper (to taste) 1 Pinch
• Garlic (crushed) 3 Cloves
• Hot water 1.5 Cups
• Potato 5 Pieces

	Gather the necessary ingredients. Chop the vegetables. Cut the meat into small pieces and season with salt.
	Sauté the mushrooms over low heat for 3 minutes, then add the carrots and cook for another 2 minutes. After that, add the meat pieces and fry for about 3 minutes. Introduce 1 tablespoon of paprika and 1 teaspoon of marjoram.
	Add water and bring to a boil. Reduce the heat and simmer for 30-40 minutes.
	Peel the potatoes and cut them into medium pieces. Place them in a pot and cover with water.
	Boil the potatoes covered until done.
	Combine the potatoes with the vegetables and meat. Simmer for a few more minutes.