Состав / Ингредиенты:
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Garlic clove
4 Pieces
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Flour
1/2 Cup
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Salt
1/4 Teaspoons
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Olive oil
1/2 Cup
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Freshly ground black pepper
1/2 Teaspoons
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Cayenne pepper
1/4 Teaspoons
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White wine
2 Tablespoons
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Cognac
2 Tablespoons
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Pound of fresh shrimp, peeled and deveined
1 1/2 Pieces
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Shallot onion, chopped
1 Piece
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Chopped fresh parsley
1/2 Cup
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Crushed dried oregano
1/2 Teaspoons
Recipe for Garlic Sauce with Shrimp
You will need:
- 200 g shrimp
- 2-3 garlic cloves
- 50 ml olive oil
- Salt and pepper to taste
- Juice of half a lemon
Cooking Instructions:
- Peel the shrimp from their shells and tails.
- Heat the olive oil in a pan.
- Add the minced garlic and sauté until golden brown.
- Then add the shrimp, season with salt and pepper, and cook for 3-5 minutes.
- Finally, pour in the lemon juice and stir.
- Serve the sauce hot alongside pasta or as a standalone dish.
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