Chicken Ranch

Состав / Ингредиенты:

• Lemon (juice) 1/2 Piece
• Paprika 1/2 Teaspoons
• Salt 1/2 Teaspoons
• Red Pepper 1 Pinch
• Chicken Breast (skinless) 6 Pieces
• Bacon 450 Grams
• Canola Oil 1 Piece

	Ingredients:
	In a deep bowl, combine 1/2 cup of Dijon mustard with 1/2 cup of honey. Add the juice of 1/2 lemon, 1/2 teaspoon of black pepper, and 1/2 teaspoon of salt. Sprinkle in a pinch of crushed red pepper.
	Gently pound the chicken breast with a kitchen mallet.
	Submerge the chicken in the marinade. Let it sit for 2 hours for better flavor.
	In a preheated large skillet, fry the bacon until crisp.
	Fry the marinated chicken breasts in the bacon fat.
	Cook for 2 minutes on each side for perfect browning.
	Place the breasts on a baking sheet and cover each piece with bacon.
	Sprinkle with grated cheese for delightful aroma.
	Send to the preheated oven for 5-8 minutes for complete cooking.