Making Zucchini Flatbread Rolls
This original Asian dish features zucchini and flatbreads. It's quick to prepare and incredibly delicious, a must-try!
- 300 g zucchini
- 4 flatbreads
- 1 garlic clove
- Salt and pepper to taste
- Oil for frying
Cooking Steps:
- First, cut the zucchini into thin strips.
- Heat oil in a skillet and add garlic, cooking until golden.
- Add the zucchini strips and sauté until soft.
- Season with salt and pepper.
- Now take a flatbread, place the filling on it, and roll it up.
- Fry the rolls in the skillet on both sides until crispy.
Serve warm and enjoy the flavor!
