Beef Meatball Soup
In this recipe, we will show you how to quickly and easily prepare a fragrant soup with tender meatballs.
Ingredients:
- 500 g of minced beef
- 1 medium onion
- 2 carrots
- 3 potatoes
- 1 l of chicken broth
- Salt and pepper to taste
- Herbs for serving
Preparation:
- First, prepare the meatballs. Mix the beef with finely chopped onion, add salt and pepper.
- Shape small balls from the meat mixture.
- In a pot, bring the broth to a boil, then add the diced carrots and potatoes.
- After 10 minutes of boiling, add the meatballs to the broth.
- Cook the soup for another 15 minutes until the meatballs are tender.
- Before serving, sprinkle with herbs.
Enjoy your meal!
