This is a simple yet incredibly appetizing recipe for sautéed vegetables with sausages. You will need the following ingredients:
- 300 grams of eggplant
- 150 grams of onion
- 150 grams of carrot
- 200 grams of sausages
- 500 grams of cauliflower
- 50 grams of greens
- 2-3 pinches of salt
- 3-4 tablespoons of vegetable oil
- 2-3 pinches of pepper
Let's get cooking:
- Peel and dice the eggplant.
- Grate the carrot on a coarse grater and finely chop the onion.
- Heat vegetable oil in a pan, add the onion, and sauté until translucent.
- Then add the carrot and fry for another 5 minutes.
- Add the eggplant to the vegetables and stir well.
- Cut the sausages into circles and add them to the pan.
- Season with salt and pepper, pour in water, and mix everything well.
- Cover the pan with a lid and simmer over medium heat for 20-25 minutes, stirring occasionally.
- When the vegetables are soft, remove from heat and let sit covered for a while.
Our sautéed vegetables with sausages are ready to serve. Enjoy the taste!
