Dessert "Broken Glass"

Состав / Ингредиенты:

• Cream (low-fat) 300 Milliliters
• Gelatin 20 Grams
• Water 2 Cups
• Jelly of different colors and flavors in packs 4 Pieces

	1. Pour the contents of 4 packets of jelly into different bowls. Pour boiling water over them according to the instructions. Allow to cool and place in the refrigerator. I recommend using jelly of different shades.
	2. Once the jelly has set, cut it into cubes. Prepare the mold in which you will make the dessert. A cake pan works well. Wet the pan so that the dessert is easier to remove.
	3. In a small bowl, pour the gelatin into half a cup of cold water, let it swell for 15 minutes. After that, add one and a half cups of boiling water and stir. When the gelatin is completely dissolved, add the cream and mix. Place the jelly cubes into the mold.
	4. Pour the cream mixture over the jelly.
	5. Leave the dessert in the refrigerator until fully set, preferably overnight.
	6. The "Broken Glass" dessert is ready! Enjoy your meal!