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Wild Rice with Asparagus and Ham

  • Jul 18, 2025
  • 1 minute read
  • 7 Views
Состав / Ингредиенты:
  • Wild Rice 500 Grams
  • Ham 250 Grams
  • Green Asparagus 1 Kilogram
  • Dijon Mustard 1 Tablespoon
  • Egg Yolk 1 Piece
  • Sour Cream 3 Tablespoons
  • Olive Oil 80 Milliliters
  • Salt 1 To taste
  • Pepper 1 To taste
  • Vinegar 5 Drops
  • Sprig of Tarragon 1 Piece
dikii_ris_so_sparjei_i_vetchinoi-7971.JPGIngredients:
dikii_ris_so_sparjei_i_vetchinoi-7972.JPGWhisk the egg yolk, add salt and ground pepper. Pour in the vinegar and mustard, and mix thoroughly.
dikii_ris_so_sparjei_i_vetchinoi-7974.JPGAdd olive oil and finely chopped tarragon. Season with sour cream to taste.
dikii_ris_so_sparjei_i_vetchinoi-7975.JPGBoil the asparagus in salted water until tender.
dikii_ris_so_sparjei_i_vetchinoi-7977.JPGAdd the rice to the pan with oil. Add a little water and cook until fully done.
dikii_ris_so_sparjei_i_vetchinoi-7978.JPGArrange the rice and asparagus on a plate. Elegantly place pieces of ham and drizzle with the sauce. Enjoy your meal!

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