Ingredients: | |
Whisk the egg yolk, add salt and ground pepper. Pour in the vinegar and mustard, and mix thoroughly. | |
Add olive oil and finely chopped tarragon. Season with sour cream to taste. | |
Boil the asparagus in salted water until tender. | |
Add the rice to the pan with oil. Add a little water and cook until fully done. | |
Arrange the rice and asparagus on a plate. Elegantly place pieces of ham and drizzle with the sauce. Enjoy your meal! |
Wild Rice with Asparagus and Ham
Состав / Ингредиенты:
- Wild Rice 500 Grams
- Ham 250 Grams
- Green Asparagus 1 Kilogram
- Dijon Mustard 1 Tablespoon
- Egg Yolk 1 Piece
- Sour Cream 3 Tablespoons
- Olive Oil 80 Milliliters
- Salt 1 To taste
- Pepper 1 To taste
- Vinegar 5 Drops
- Sprig of Tarragon 1 Piece
Leave a comment
Your email address will not be published. Required fields are marked *