How to Make Homemade Basil Pasta
This simple recipe for pasta will amaze your family and friends with its unique flavor. Follow the steps to enjoy this delicious dish!
Ingredients
- 200 g flour
- 2 eggs
- 50 g fresh basil
- 1 tsp salt
- Olive oil for serving
Instructions
- In a deep bowl, mix the flour with the salt.
- Add the eggs and mix thoroughly.
- Incorporate chopped basil into the dough.
- Knead the dough until it becomes smooth.
- Let the dough rest for 30 minutes.
- Roll out the dough and cut it into strips.
- Boil the pasta in salted water until done.
- Serve with olive oil and remaining basil.
Enjoy your dishes and try new combinations!
