Apple Pie Recipe
This delightful apple pie is a classic of Jewish cuisine. It combines a crispy crust with aromatic apples, making it the perfect dessert for any holiday.
Ingredients
- 3 green apples
- 200 g sugar
- 250 g flour
- 150 g butter
- 2 eggs
- 1 tsp cinnamon
- 1 tsp baking powder
Preparation
- Preheat the oven to 180 degrees.
- Peeled the apples and cut them into small pieces.
- In a large bowl, beat the butter with the sugar until smooth.
- Add the eggs and continue to beat.
- Mix in the flour, baking powder, and cinnamon.
- Then add the chopped apples and mix well.
- Pour the mixture into a baking dish and smooth it out.
- Bake the pie for 40-50 minutes until golden brown.
- Let the pie cool slightly and serve.
Enjoy your meal!
