Stuffed Chicken Breast

Состав / Ингредиенты:

• Chicken fillet 3 Pieces
• Cranberry sauce 1 Cup
• Salt 1 Pinch
• Black pepper 1 Pinch

	Beat the chicken fillet with a meat mallet. Season with salt and pepper. Divide the cranberry sauce in half. Spread about 3 tablespoons of sauce on one half of the fillet.
	Seal the fillet with the stuffing inside and secure with toothpicks.
	Heat olive oil in a pan. Sear the chicken breast for 1 minute on each side.
	Transfer the chicken to a baking dish. Drizzle with the remaining cranberry sauce.
	Cover with foil and bake in a preheated oven at 180 degrees for about 50 minutes.