Stuffed Eggplants

Состав / Ингредиенты:

• Eggplants 500 Grams
• Minced meat 300 Grams
• Tomatoes 250 Grams
• Onion 150 Grams
• Cheese 100 Grams
• Garlic 3 Cloves
• Vegetable oil 4-5 Tbsp
• Salt 3-4 Pinches
• Pepper 2-3 Pinches

	First, wash the eggplants and cut them in half lengthwise, then carefully remove the flesh from each half. Sprinkle the eggplant boats with salt and let them sit for 30 minutes to remove the bitterness.
	Soak the flesh in cold water for 20 minutes to eliminate any bitterness.
	Finely chop the onion and garlic, and sauté them in vegetable oil until soft.
	Add the minced meat, stir, and keep cooking over medium heat for another 7-8 minutes.
	Dice the tomatoes and eggplant flesh, add them to the pan. Season with salt and pepper to taste, and cook for another 7-8 minutes, stirring.
	Fill the eggplant halves with the filling, arrange them in a baking dish, and sprinkle with grated cheese. Bake in the oven for 30 minutes at 180 degrees.
	Garnish the finished dish with chopped herbs. Enjoy your meal!