Stuffed Mushrooms with Brie Cheese

Состав / Ингредиенты:

• Garlic 5 Cloves
• Mushrooms 10+ Pieces
• Butter 1 Piece
• Salt (to taste) 1 Pinch
• Brie cheese 1 Piece

	First, finely chop the garlic.
	Next, chop a large handful of parsley.
	Do the same with the green onion.
	Clean and rinse the mushrooms. You will only need the caps.
	In a preheated pan, add a piece of butter.
	When the butter melts, add the mushrooms and sprinkle with a little salt.
	Sauté the caps for a few minutes.
	Transfer the mushrooms to a heatproof dish.
	In the same pan, sauté the garlic, green onion, and parsley over low heat for one minute. You can add a bit of white wine.
	Remove the rind from a piece of Brie cheese.
	Stuff the mushrooms with pieces of cheese.
	Continue until all caps are filled with cheese.
	Add some herbs on top.
	Place the appetizer in the oven for about 15 minutes.