Stuffed Shell Pasta

Состав / Ингредиенты:

• Onion 150 Grams
• Tomato 200 Grams
• Cheese 50 Grams
• Cream 500 Milliliters
• Ground meat 300 Grams
• Salt 2-3 Pinches
• Vegetable oil 50-60 Milliliters
• Pepper 2-3 Pinches
• Shell pasta 200 Grams

	Boil the shell pasta in salted boiling water for 5 minutes, then drain the liquid.
	Finely chop the onion and sauté it in vegetable oil. Then add the ground meat and fry until it changes color from pink to brownish-gray.
	Next, add diced tomatoes, salt, and pepper to taste. Stir and cook for another 5-7 minutes. Finally, add chopped herbs, mix, and remove from heat.
	Stuff the cooled ground meat into the shells. Transfer them to a baking dish, pour over cream, and add a little salt. Cover the dish with foil and bake in the oven at 180 degrees for 30-40 minutes. Then sprinkle the shells with grated cheese, remove the foil, and continue baking for another 5-10 minutes. Enjoy your meal!