Stuffed Tomatoes

Состав / Ингредиенты:

• Tomato 2 Pieces
• Cheese 70 Grams
• Egg 1 Piece
• Olives 10 Pieces
• Dill 1 Bunch
• Black Pepper 1 Pinch

	Thoroughly rinse the tomatoes and herbs.
	Cut off the tops of the tomatoes and carefully scoop out the pulp with a spoon. Beat the egg until smooth. Slice the olives into rings. Grate the cheese finely, chop the herbs, and mix everything together.
	Fill the tomatoes with the mixture of cheese, dill, and olives, add the beaten egg, and season with black pepper to taste. Place in a preheated oven at 180 °C and bake for 25-30 minutes.
	Enjoy your meal!