Preheat the oven to 180 degrees. Prepare a large baking dish by greasing it with oil. Remove the tops and seeds from the peppers, then cut them in half. In a large skillet, heat the oil, then add the onion and garlic. Sauté until the onion becomes translucent. | |
Reduce the heat, add the chopped tomatoes along with their juice, chili powder, and salsa. Mix thoroughly and cook until the mixture thickens. Stir in the rice and combine well. Remove from heat and sprinkle with grated cheese. | |
Stuff the peppers with the filling. Bake in the oven for about 25 minutes. Before serving, you can add a bit more grated cheese. |
Stuffed Peppers "Fiesta"
Состав / Ингредиенты:
- Can of beans 2 Pieces
- Olive oil 2 Teaspoons
- Onion 1 Cup
- Chili powder 1 Tablespoon
- Can of canned tomatoes 1 Piece
- Bell peppers (any color) 3 Pieces
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