Stuffed Pike Perch
Try an amazing recipe for pike perch stuffed with cod liver! This dish combines the freshness of the fish with the rich taste of the liver, offering the perfect combination.
Ingredients
- Pike Perch – 1 kg
- Cod Liver – 200 g
- Onion – 1 pc
- Dill – to taste
- Salt – to taste
- Black Pepper – to taste
- Vegetable Oil – for frying
Preparation
- First, clean the pike perch from scales and entrails, and rinse it well.
- Then finely chop the onion and sauté it in vegetable oil until golden brown.
- Mix the cod liver with the sautéed onion, add finely chopped dill, salt, and pepper.
- Fill the prepared fish with the resulting stuffing.
- Then sew up the pike perch or secure the stuffing with skewers.
- Place the fish in a baking dish, drizzle with oil, and bake in a preheated oven at 180 degrees for about 30 minutes.
- After cooking, allow the fish to cool slightly before serving.
- Serve the pike perch with a side dish of your choice.
