Sea Bass Fillet

Состав / Ингредиенты:

• Sea bass fillet 1.5 Kilograms
• Cherry tomatoes 150 Grams
• Olive oil 100 Grams
• Grated garlic 2 Grams
• Parsley 6 Grams
• Chili 2 Grams
• White wine 100 Milliliters
• Mushrooms 150 Grams
• Salt 1 Pinch

	Heat oil in a wide skillet. Sauté garlic, adding chopped parsley and basil.
	Pour in the wine and cook for a few minutes.
	Rinse and slice the mushrooms, then add them to the skillet.
	Add finely chopped tomatoes and mix thoroughly.
	Place pieces of sea bass in the skillet. Season with pepper and pour in the broth. Cook until fully done. Serve on plates, garnished with herbs.